Lindeman, Birgitte; Johansson, Ylva; Andreassen, Mathilda; Husøy, Trine; Dirven, Hubert; Hofer, Tim; Knutsen, Helle Katrine; Caspersen, Ida Henriette; Vejrup, Kristine; Paulsen, Ragnhild Elisabeth; Alexander, Jan; Forsby, Anna; Myhre, Oddvar (Peer reviewed; Journal article, 2021)
There is a worldwide concern on adverse health effects of dietary exposure to acrylamide (AA) due to its presence in commonly consumed foods. AA is formed when carbohydrate rich foods containing asparagine and reducing ...